Dhokla

by Edward Daniel
written by Edward Daniel

Savoury sponge vegan gluten-free Dhokla cake recipe; with ginger, turmeric, chili, lemon topped with mustard, cumin, asafoetida and curry tadka. Edward Daniel ©.

Freshly prepared Vegan gluten-free Wild Dhokla is being served following recipe instructions provided by Edward Daniel, Vegan Chef.

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