This really is an elegant colourful dish that is simple to put together and makes an enticing starter or even as a main accompaniment to a salad. I find that it does not even require seasoning.
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Ingredients
- 1 pomegranate, deseeded
- 3 spring onions, sliced
- 2tbs dill, chopped finely
- 2 zucchini
Instructions
- Deseed the pomegranate and place in a large bowl.
- Chop the dill in a grinder. Add to the pomegranate together with the sliced spring onions.
- Cut the zucchini lengthways and scoop out the flesh from within, until you leave a cavity and what looks like an empty boat. Place the zucchini flesh into the pomegranate mixture. Mix well.
- Spoon the pomegranate and zucchini flesh into the cavity of the zucchini.
- Serve immediately.
2 comments
I definitely see lentils in there.
Thanks, Jamie. They are actually zucchini seeds….