Banana and Peanut Butter Smoothie Bowl was inspired through being in Bali. Just a few choice ingredients and it just sets you up for the whole day. This dish is for one person.
What to do next
Tag me on @ethiveganquantum on Instagram to show me what you’ve made and let me know you’re happy for me to share.
My recipes are featured in vegan speciality publications: Nourished, Vegan Life, Plant Based and Vegan, Food and Living.
Order my first self-published book, “Essence: The Beginner’s Guide to Veganism” part of the three-part Circle of Food series. My second book “Presence: The Ascending Vegan” – which explores how to maintain a vegan practice is out in 2027 – I have compiled all the chapters including recipes.
Going strong since 2013.
Love.
Edward x
Ingredients
- 2 bananas
- 1tbs almonds, ground
- 1tbs peanut butter
- 250ml vegan milk
- Sesame seeds for garnishing
- 25g granola
Instructions
- Place the bananas, almonds, peanut butter and vegan milk in a blender and combine well. Transfer to a serving bowl.
- Top the dish with sesame seeds and granola.
