Burst succulent Blueberries in millet almond pastry with a hint of earthy woody cinnamon; Blueberry Muffins. Grab something moist and soft that’ll set…
Category:
Breakfast
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Fluffy nutty Quinoa gently simmered in almond cream with saffron strands, cardamon seeds, and Star anise to form a mouth-watering Porridge. Wrap your…
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Wild purple tart damsons cooked to a pulp with cane sugar resulting in a thick fruity jam spread; Damson Jam – perfect slathered…
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Plump burst popping moist tart Gooseberry Muffins with a hint of sweet fragrant nutmeg, awakening the senses. Ditch the eggnog and get all…
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Tart gooseberries with sweet fragrant nutmeg swimming in honey-like saffron and floral rose water yoghurt; raw Gooseberry Saffron Compote. Get your palette cleansed…
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Maple and Pecan Granola; packed with oats pumpkin and sunflowers seeds, drizzled maple syrup and toasted pecans. Wake up to something bright. And,…
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Barley Flaked Granola is one of my beloved recipes. There is nothing like making your own granola – not only do the ingredients…
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Orange Cream Sourdough Pancakes I love because it makes a great breakfast treat. This will make about 6 pancakes. These Orange Cream Sourdough…
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Juicy sweet, tart and sour plump pitted cherries macerated in cane sugar and citrus lemon; Cherry Conserve. Dip into something moist. And, lose…