Dehusked broad beans with lemon, olive oil, shallots, garlic and clove-like basil and crushed peppercorns, Crushed Broad Bean Bruschetta. Bask in hedonistic luxury…
Category:
Breakfast
-
-
Baked Pumpkin with Blood Oranges, Pomegranates and Hazelnuts is one of my traditional birthday dishes. It is dish that comes out again and…
-
Chestnut Brussels Sprout Frittata baked with citrus lemon, garlic, onion, turmeric, bitter parsley and earthy rosemary. Tempt fate. And, quench that yearning sensation.…
-
Spongy sorghum rice pastry layered with bitter sweet cacao, crunchy hazelnuts and coconut sugar; Chocolate Babka. Succumb to temptation. And, allow the chocolatey…
-
Beetroot Banana Fritters came about inspired by a compatriot vegan chef, Raw Chef Yin, who kindly gave me a copy of her book.…
-
Moringa and Mango Smoothie Bowl came about because there is such an abundance of lush food to be experienced here while I am…
-
Avocado, Cucumber and Apple Smoothie Bowl came about because I wanted to use ingredients traditionally found back at home in London and the…
-
Durian Chia Seed Pudding came about because I had wanted to come up with a breakfast treat. Something nourishing that would set me…
-
Banana and Peanut Butter Smoothie Bowl was inspired through being in Bali. Just a few choice ingredients and it just sets you up…