Crushed wild garlic scattered with peppery basil, bitter sunflower seeds, nutritional yeast, olive oil and salt; Wild Garlic Pesto. Intensify your tastebuds with…
Category:
Condiments
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Vegan Butterscotch Sauce just makes this lush sticky pouring sauce. I use almonds instead of cream or vegan cream giving this dish enhanced…
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Beetroot and Sumac Raw Crackers just make a versatile addition. These crackers are a wonderful condiment to dips and sauces. What to do…
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Vegan Tartar Sauce makes a great condiment. I love serving this with vegan seafood including vegan seafood. What I love is the sharp…
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Rhubarb and Dill Chutney is another classic curry chutney accompaniment – but it can also enrich vegan sausages and burgers. Chutneys are a…
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Homemade silky smooth glossy creamy Vegan Mayonnaise with nutty cashews, citrus lemon juice, olive oil and salt. Add a dollop of pizzazz to…
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Apple, onion and sultanas stewed in malt vinegar and sugar sealed with mint to make Apple Onion and Mint Chutney. Dish a little…
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Scarlet Guelder Rose berries stewed in water and sugar to form a syrupy burgundy strawberry-like Jam; Guelder Rose Jam. Dribble a little something…
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Warming seasonal tonic with rose scented fragrance making a soothing restorative nurturing concoction; Rosehip Syrup. Dissolve your inhibitions and resolve to live freely.…