Creamy nutty Cashew Besan Burfi made with roasted chick pea flour and smoky zesty citrusy cardamoms and buttery coconut oil. Get something creamy…
Category:
Dessert
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Maple Pecan and Apple Strudel is one of those lush dishes you make for special occasions. I had experimented with walnuts initially but…
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Cardamom Peach and Hazelnut Cake is an assault on the senses. Biting into the nutty texture of the hazelnut, and the succulent fruity…
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Crunchy nutty mouth-watering Apricot Baobab Chocolate Brownies enriched with almonds, millet, cocoa and chocolate. Bite into crunch and yumminess. And, lounge. This dish…
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Gooseberry Baobab and Almond Dessert came about to celebrate my friend, Michelle’s birthday. It was a warm gorgeous sunny evening and the sun…
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These Matcha and Pecan Mini-Cakes came about because my friends Dominica, Marcin and Iain had decided we needed an adventure. This adventure would…
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Chewy succulent Mulberry with caramelly aromatic Chocolate in an earthy cake with lashings of tropical coconut. Guzzle down something sweet, moist yet crumbly…
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Apricot Frangipane is another of my favourites and came about years ago after many attempts. This is gluten-free and I love how the…
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Raw Rhubarb Pie came about because I had rhubarb in the fridge. I had purchased it on a whim. This has been through…