Moist caramel-soaked tropical Pineapple Upside Down Cake scented with rose water and licorice-like Star Anise. Get something sweet and succulent in your gob.…
Dessert
-
-
I was looking to make a sweet dish the other day but wanted to refrain from using sugar, even if it was unrefined…
-
Raw Tropical Fruit Salad with Papaya and Pomegranate is a wholesome, nourishing and perfect way to start the day following some meditation. The…
-
What makes its special is the pop of the pomegranates as you take a bite. The ground almonds add further texture to this…
-
Heavenly velvety smooth Chocolate Almond Mousse, with silken tofu, caramel-like panela sugar, vanilla and creamy almonds. Tantalise your tastebuds. And, sink your teeth…
-
Zucchini Cake with hints of woody mace, sweet cinnamon and floral cardamon and a drizzle of lime juice plumped with sundried raisins and…
-
Cherry Pie takes me on a journey to my past. I love how the taste of cherries sandwiched between pastry with a dash…
-
Tart fleshy rhubarb sticks and caramelised toffee folded into creamy silken tofu; Rhubarb Burnt Sugar Mousse. Wrestle with a luxurious taste sensation. And,…
-
Creamy nutty pecans infused in cherry-candy-like scented cinnamon, sweet fragrant nutmeg and sweet-liquorice Star anise dipped in molasses maple syrup on a bed…