Layers of sponge base, scattered with tangy blackcurrants topped with a crisp crumble give; Blackcurrant Buckle. Smother yourself with zing to satiate your…
Dessert
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Plump burst popping moist tart Gooseberry Muffins with a hint of sweet fragrant nutmeg, awakening the senses. Ditch the eggnog and get all…
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Tart gooseberries with sweet fragrant nutmeg swimming in honey-like saffron and floral rose water yoghurt; raw Gooseberry Saffron Compote. Get your palette cleansed…
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Cacao Ice Cream with Hazelnut Praline; cacao, almond and coconut ice cream sprinkled with toasted hazelnut praline. Lick something chilled and frosty. And,…
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Sweet tart tropical Raspberry Popsicle with a dash of lime and a pinch of salt to draw out a fuller intense flavour of…
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Earthy sweet nutty Pistachio Kulfi with creamed coconut, coconut milk and infused with citrus cardamon and refreshing rose water. Suck on a melting…
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Summer Pudding with lashings of tangy burst redcurrants, raspberries, blackberries and strawberries in wine infused with earthy cinnamon. Isn’t it time to melt…?…
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Hibiscus Poached Pears is great non-alcoholic substitute. This dish is spiced with juniper berries and Star Anise. I love how the hibiscus flowers…
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Baked Stuffed Apples is reminiscent of my childhood school lunch days when I was served these little delectable desserts. Incredibly simple to put…