Saffron Poached Pears are just one of those elegant dishes. So simple to make and yet there is a finesse to this stunning…
Dessert
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Gooseberry Pie? Who doesn’t love a bit of Gooseberry Pie? After binge watching “Bridgerton”, I was inspired to create my own Gooseberry Pie. …
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Velvety creamy nutty Fig and Butternut Mousse infused with a tinge of citrus, orange blossom water and tamari. Take a bite and delve…
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Almond Biscotti – I love these twice baked biscuits because of they’re sweet yet has this acidic side to them. I love how…
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Ras Malai is one of my favourite traditional Indian dishes. This Vegan Ras Malai is a result of a number of experiments but…
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Citrus roasted pears poached in caramelised sugar with cardamon, cinnamon and lemon and orange zest; Caramelised Pears. Dive into something wholesome and intoxicating.…
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Fudgy nutty Pumpkin Brownies enriched with pumpkin flesh, ground almonds, coconut flakes and cacao powder. Get something moist down your throat. And, savour.…
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Pumpkin Cake makes for a delicious moist treat. I love how the cinnamon and cardamon add a little spice to this cake. What…
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Quinoa Yogurt Scones I love because of their softness, moisture and density. These are best served with some cream and jam and make…