Sweet juicy ripe Plum Cake infused with a touch of lemon baked in a pillowy moist millet and quinoa pastry. Get those mouth…
Dessert
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Burst Gooseberries with floral peppery cardamom and liquorice-like star anise double layered with cashew cream icing; Gooseberry Cake. Deck yourself down with something…
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Citrus flavoured sweet juicy cherries sandwiched in lashings of moist crusted bread; Cherry Bread Pudding. Temper your hunger. And, bite into something wet.…
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Bakewell Tart is another traditional British affair. This is another one of my signature dishes. Not only is it gluten-free and even if…
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Pillowy moist citrus Lemon Cake with aniseed Star Anise, nutty almonds, polenta, millet and lemon juice and zest. Tuck into something soft and…
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Silky velvety rich smooth crunchy umami, vanilla, citrus and floral scented Rose Chocolate Pomegranate Mousse. Slide into waves of lushness. And, swim to…
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Chocolate Hazelnut Parfait is one of those opulent desserts that rounds off an evening. I use Frangelico Hazelnut liquer which has a toasty…
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Juicy rich puckery tangy sour Rhubarb Tart laced with citrus sugar in an amaranth oat flaxseed shortcrust pastry. Swallow something long and succulent.…
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Fudgy chewy moist Chocolate Chip Cookies made with nutty buckwheat and millet, and churned roasted peanut butter. Lavish your taste buds with something…