Citrus Moroccan Orange and Polenta Cake infused with minty cardamom and aromatic orange blossom water in an almond polenta confectionary. Tempt your pecker…
Category:
Dessert
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Fluffy, airy, pillowy and moist Victoria Sponge Cake made with millet and rice flour with a hint of citrusy lemon. Savour something moist…
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Moist Carrot Cake made with lashings of carrot, raisins and sultanas infused with Eastern spices of cardamom, nutmeg and cinnamon, and orange juice.…
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Rose Hibiscus Poached Figs infused with aniseedy Star anise, cracked cardamon pods, fragrant bay leaves and zest of lime. Tonsils out. Lips pouted.…
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Baked Pumpkin with Blood Oranges, Pomegranates and Hazelnuts is one of my traditional birthday dishes. It is dish that comes out again and…
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Citrus Cranberry Mince Pies made with lemon and orange peel, cinnamon, allspice, mace and nutmeg with a chickpea tapioca pastry. Indulge on something…
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Marsala soaked raisins, pine nuts, walnuts and rosemary with a drizzle of olive oil to make a moist unleavened Tuscan Chestnut Cake; Castagnaccio.…
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Juniper Sage Poached Rhubarb is one of my favourites – not only because of the rich pink hue that this dish has but…
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Beetroot Banana Fritters came about inspired by a compatriot vegan chef, Raw Chef Yin, who kindly gave me a copy of her book.…