Gluten Free

Balsamic Sunflower Baby Plum Tomato Tartlets are perhaps one of my favourite quick and easy yet elegant dishes to prepare as a starter,…

Citrus Cranberry Mince Pies made with lemon and orange peel, cinnamon, allspice, mace and nutmeg with a chickpea tapioca pastry. Indulge on something…

Tantalising pillowy sweet chestnut pancakes with hints of spicy nutty nutmeg and citrus lemon; Chestnut Pancakes. Guzzle something soft and squidgy down your…

Apples, raisins, sultanas, currents infused with cinnamon, mixed spice, mace and nutmeg fermented in brandy on a teff millet pastry; Traditional Mince Pies.…

Marsala soaked raisins, pine nuts, walnuts and rosemary with a drizzle of olive oil to make a moist unleavened Tuscan Chestnut Cake; Castagnaccio.…

Spongy sorghum rice pastry layered with bitter sweet cacao, crunchy hazelnuts and coconut sugar; Chocolate Babka. Succumb to temptation. And, allow the chocolatey…

Rich vine-ripened tomatoes with peppery-fruity olives immersed in beds of spongy polenta; Sundried Tomato Olive Polenta Blinis. Grab something moist and delectable in…

Cauliflower rubbed in rose sweet paprika, kicking cayenne pepper, minty oregano, sun-kissed sundried tomatoes and nutty sesame seeds slowly dehydrated to intensify flavours;…

Beetroot Banana Fritters came about inspired by a compatriot vegan chef, Raw Chef Yin, who kindly gave me a copy of her book.…