Tarragon Chestnut and Sweet Potato Cakes were created because I had a friend whom I hadn’t seen for ages visiting from Saigon. These…
Category:
Gluten Free
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Vegan Christmas Pudding I create using my Fig and Walnut Mincemeat recipe. It is full of fruity sumptuousness and without any added sugar.…
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Burst tart cranberry with sour apples on a biscuit bed and crumble topping, with hints of lemon seeping through; Cranberry and Apple Streusel.…
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Vegan Cinnamon Buns; twirled sorghum rice leavened pastry with fragrant smoky cardamon, earthy cinnamon and caramelised coconut. Envelope your tongue with pure illustrious…
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Tropical fruity-scented sour passionfruit on a creamy cocoa almond bed atop sultana coconut pecan biscuit; Passionfruit Cheese. Wrap your mouth soft and lush…
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Durian Chia Seed Pudding came about because I had wanted to come up with a breakfast treat. Something nourishing that would set me…
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Rhubarb Trifle; grenadine poached rhubarb, madeira-soaked sponge, zesty orange, saffron ginger custard, cream topped with caramelised nuts. Succumb to your whims. And, smatter…
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Butternut Squash Mousse I made for my 50th birthday party recently. It had been a busy day and self-catering meant that I needed…
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Carrot Cannellini Bean Burgers infused with mango, cumin, garlic, ginger, fresh coriander and sesame seeds. Lavish yourself. And, bite into something scrummy. This…