Gluten Free

Plump burst popping moist tart Gooseberry Muffins with a hint of sweet fragrant nutmeg, awakening the senses. Ditch the eggnog and get all…

Imbued with lashings of toasted crunchy oats wrapped in soft layers of yoghurt coconut cream; Blackberry Cranachan. Indulge in a bit of crunch.…

Nutty Vegan Crab Cakes with cayenne peppers and sweet paprika, and oozing umami flavours that merge sour, salty, and bitter too flawlessness. Indulge…

Maple and Pecan Granola; packed with oats pumpkin and sunflowers seeds, drizzled maple syrup and toasted pecans. Wake up to something bright. And,…

Vegan Butterscotch Sauce just makes this lush sticky pouring sauce.  I use almonds instead of cream or vegan cream giving this dish enhanced…

Vegan Scallops with Coastal Wild Herbs with peppery alexanders, earthy marsh samphire, lemony rock samphire and crisp succulent sea purslane. Swig some tasty…

Soft flaky Banana Blossom encased in sheets of Nori encrusted in a light citrusy gluten-free beer-batter with a side of crispy potato Chips.…

Lemon Polenta Cake I love because of the combination of the tart lemon with Eastern spices and lush polenta and almonds. Blanched almonds,…

Gooseberry Pie? Who doesn’t love a bit of Gooseberry Pie? After binge watching “Bridgerton”, I was inspired to create my own Gooseberry Pie. …