Gluten Free

Almond Biscotti – I love these twice baked biscuits because of they’re sweet yet has this acidic side to them. I love how…

Savoury sponge Dhokla cake with ginger, turmeric, chili, lemon topped with mustard, cumin, asafoetida and curry tadka. Keep your ideals high. And, indulge…

Almond Kheer is just a gorgeous dish to serve. I love this dish because of its simplicity in compiling it but just in…

Pumpkin Katsu Curry is just an amazing quench of flavours. I love this dish because it’s just so much fun to put together…

Mushroom and Potato Pot Pie reminds me of days gone yonder; a bit of stodge as the cold seasons draw close and something…

Ras Malai is one of my favourite traditional Indian dishes. This Vegan Ras Malai is a result of a number of experiments but…

Fudgy nutty Pumpkin Brownies enriched with pumpkin flesh, ground almonds, coconut flakes and cacao powder. Get something moist down your throat. And, savour.…

Pumpkin Cake makes for a delicious moist treat.  I love how the cinnamon and cardamon add a little spice to this cake. What…

Chestnut Bundt cake brings out the sweet taste of the chestnuts. I love how this simple dessert can be a show stopper for…