Herbed earthy butternut, potato, swede and carrot filling enfolded in a cassava chickpea and buckwheat pastry; Vegan Cornish Pasty. Nab something wholesome and…
Category:
Main course
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Savoury mouth-watering Vegan Mongolian Chicken Wings with oyster mushrooms marinated in a rich soy, maple, Siracha, garlic and ginger sauce. Tantalise your booty.…
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Cauliflower Adobo; tenderised cauliflower flesh in a soy, vinegar, garlic, chili, coconut sauce, topped with lime, coriander and scallions. Teeter into waves of…
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Caramelised umami seared Lion’s Mane baked in an allspice, paprika, cinnamon, Star Anise, ginger marinade; Seared Lion’s Mane Steak. Tantalise your tastebuds with…
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Baked Jerusalem Artichokes in almond cream, citrus lemon, shallot, garlic, lemony tarragon and sour barberries. Wrap your tonsils round something lush and bite.…
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Fiery fleshy chewy hominy with lashings of pinto beans, garlic, cumin, oregano, bay leaves and Mexican chilis; Pozole Rojo. Get feisty and tuck…
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Baked Salsify Gratin with crushed yellow mustard, bitter parsley, earthy cinnamon, onion, garlic and a hint of lemon. Tantalise your supple mouth piece.…
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Roasted Butternut Squash boats with marinaded aubergine, courgettes and onions and infused with citrus orange, paprika, thyme and cinnamon. Quiver with delight. And,…
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Oozing smelted cheese and an olive oil tomato sauce on a pillowy teff millet pastry base; Margherita Pizza. Bite into something soft and…