Main course

Cauliflower Bourguignon is one of those vibrant colourful dishes. The Pearl onions and mushrooms. complement the cauliflower. I serve this dish with mash;…

Poppy Seeded Marinaded Aubergine make a refreshing change and add versatility to one’s repertoire. Raw Marinaded Aubergine also brings out their somewhat forgotten…

Peppery red cabbage in balsamic vinegary dressing with chilli, activated walnuts and toasted sesame seeds; Spicy Walnut Red Cabbage. Get your pecker all…

Sun-kissed legumes scattered over creamy risotto cooked in white wine, olive oil and chopped garlic cloves; Broad Bean and Pea Risotto. Lace yourself…

Whoever said vegetables were not versatile? Marinaded Barley Malt Butternut Squash Medallions is another of my favourite dishes.  I love butternut squash because…

Vegan Moussaka is one my Ethivegan signature recipes. This Moussaka recipe was created a number of years ago following many attempts. Being conscious…

This really is an elegant colourful dish that is simple to put together and makes an enticing starter or even as a main…

Most Thai red curries use fish sauce. This dish omits that and here, I make my own paste. This dish is incredibly quick…

Almond Cauliflower Broccoli Salad. Too often we think that we need to cook cauliflower and broccoli in order to enjoy its subtle taste.…