Goulash is a stew of vegetables, seasoned with paprika. It originated from Hungary and this is a variation. What to do next Tag…
Category:
Main course
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Aduki beans are just so versatile; there is something about their texture and distinctive taste. Fenugreek is one of those spices that I…
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Bitter rocket and piquant caperberries sprinkled onto a pepper sauce over a teff millet pastry; Rocket and Caperberry Pizza. Buckle down and bite…
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Malaysian Curry Laksa is one of my old-time classic recipes. This dish uses an umami stock of shiitake mushrooms and kelp. What adds…
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Mustard Peanut Butter Crumble is a savoury. Yet it has this nuttiness and texture that I love. What to do next Tag me…
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Braised peppers stewed in onions, garlic, sundried tomatoes, smoked paprika and a sprinkle of fresh basil and lemony capers; Peperonata. Let something silky…
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Tamarind Brown Lentils was inspired by a Trinidadian friend of mine. What I love about this dish is the musky flavour of the…
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Sprouting pulses give dishes a texture and consistency and the health benefits can be enormous – this dish takes about four to five…
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Crunchy chickpea fava bean balls laden with aromatic coriander and parsley, with earthy cumin and smoked paprika; Falafel. Savour every morsel. And, succumb…