Main course

Pert lentils pan cooked with earthy cumin tender rice topped with sweet caramelised onions, bitter parsley and spring onions; Mujaddara. Galvanise your rocket…

Thai Pomelo Salad; fleshy pomelo with peppers, peanuts, cucumber, fresh mint and coriander, fiery chili and citrus lime. Languish in pure ecstasy. And,…

Mouth-watering Seitan roast with wheat gluten, butter beans, smoked paprika, thyme, garlic, onion and chia seeds. Thrust into something warm and succulent. And,…

Sage Pumpkin Pottage with broad and kidney beans, potatoes, celery, carrots, lemon grass, and lime. Bite into indulgent stew. And, tuck in. This…

Malty Pomegranate Broccoli Amaranth Salad with pungent red onion, mellow spring onions and tangy pomegranate. Pucker your lips. And, take a bite. This…

Burst Split Pea Sweet Potato Curry infused with coriander, mango, caraway and turmeric and topped with dills. Tantalise your tastebuds. And, pamper your…

Creamy nutty Vialone Nano rice slowly cooked with porcini and wild mushrooms in wine with oregano and thyme; Wild Mushroom Risotto. Bite into…

Rosemary scented crunchy green bean, pepper and celery sticks in a turmeric, cumin and fenugreek curry; Green Bean Pepper Curry. Melt into something…

Papaya Strawberry Quinoa Salad with sweet paprika, citrus lemon juice, bitter parsley and umami coconut bacon. Temper your loins and tuck in. This…