Main course

Wasabi Lemongrass Maple Glazed Tofu is one of those quick dishes you can let marinade before, return from work and simply rustle up…

Radicchio and Hazelnut Flan has a subtle sweetness with Jerusalem artichokes, a pear, and lemon juice giving an exquisiteness to this dish. The…

Balsamic Sunflower Baby Plum Tomato Tartlets are perhaps one of my favourite quick and easy yet elegant dishes to prepare as a starter,…

Mushroom, Walnut and Seaweed en Croute is an alternative that I present for Christmas day. Not only is it nourishing but the seaweed…

Hearty Tuscan beans stewed in white wine and almond cream with a hint of sage topped off with ground sesame seeds and nutritional…

Chickpea and Roasted Tomato and Garlic Curry resulted as a consequence of one of my friends had issues with gallstones; I had to…

Coriander Pomegranate Quinoa Salad is one of those simple versatile colourful dishes that has flavour and easy to put together. I love serving…

Buttery meaty walnuts roasted in a peppery-fruity olive lemony pickled caperberry sauce topped with caramelly sweet potatoes. Get a wodge of meat into…

Roasted Squash Dulse Curry came about because I wanted to create a dish that had a rustic earthy feel to it. This dish…