Goji Berry Sundried Tomato Stuffed Squash is one of those hearty dishes that is full of flavours and textures. What I adore about…
Category:
Main course
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Vegetable Curry Laksa came about purely because I was in Bali and was able to find fresh laksa leaves. For me this is…
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Wholefood dry Toasted chickpea mung Bean Sprouts made using sprouted chickpeas and mung beans came about for two reasons – firstly, I was…
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Lentil bake and my version of it, I have been meaning to put down on paper for sometime. And, here it is. What…
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Carrot Cannellini Bean Burgers infused with mango, cumin, garlic, ginger, fresh coriander and sesame seeds. Lavish yourself. And, bite into something scrummy. This…
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Sunflower Seed Knotted Wrack Salad makes an exotic addition to one’s reportiore. I made this recently for my book launch party. I love…
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Creamy sweet earthy Swede tossed and fried with delicate nutty rice and red onion garnished with sprigs of parsley. Grab something creamy and…
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Sliced beetroot potato scattered on a bed of marrow seaweed sauce flavoured with fenugreek, sumac, chervil and rosemary; Crispy Beetroot Marrow Bake. Dribble…
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Cavolo Nero and Mushroom Stir Fry with Marinaded Beetroot, Parsnip, Carrot and Zucchini Rice came about because I wanted to create a quick…