Main course

Anise-like fennel roasted with a garlic and ginger lime sauce garnished with liquorice-like dill; Roasted Fennel with Dill and Ginger. Deep dive into…

Szechuan Cashew Carrot Bake is a simple wholesome bake and what really makes me feel alive; nourishing comfort food in the extreme. What…

This curry is a simple hearty favourite in the winter months. I use fresh where possible, though frozen can be used. What to…

For some, Kerelas are sharp and bitter. However, I enjoy them, not only because of that but they also make a great detox. …

Homemade Vegan Gnocchi is just mouth-watering and has a soft gooey texture that melts in the mouth when eaten. This dish reminds me…

I love Crown Prince Squash particularly when it helps draw out flavours of the fragrant cardamoms, cinnamon and oregano. It is a great…

Chestnut Roast with lashings of peanuts, country of parsley, oregano and marjoram, spiced cumin, a touch of lemon, sweetened with raisins. Slather something…

Beet Green Pie is a quick and easy recipe to put together. It also assists with using those beetroot tops which normally get…

A nutty crunchy peanut filling; combo of tamari, soy sauce, earthy cumin and smoked paprika, topped with crispy cheesy golden velvety potato is…