Paleo

Juicy sweet, tart and sour plump pitted cherries macerated in cane sugar and citrus lemon; Cherry Conserve. Dip into something moist. And, lose…

I love this Roasted Radishes in a Pineapple Marinade because of the distinct taste of the radishes, pineapple and paprika which just meld…

Burst Redcurrant with fleshy sweet Red Onion lightly cooked with a piquant citrus-like juniper berry clove relish served in a hot fiery cayenne…

Roasted sunburst custard pattypan stuffed with crunchy apple-like water chestnuts and sweet tangy burst goji berries; Stuffed Pattypan with Water Chestnuts and Goji…

Cauliflower with kalamata olives marinaded in molasses, cider vinegar, turmeric and mustard seeds; Cauliflower Tartare. Tantalising cauliflower that’ll get you intoxicated for more.…

Taste sensational berry sharp strawberries tucked between layers of spongy coconut milk; Strawberry Chia Seed Pudding. Get flush and tuck into something tangy…

Carrot Top Pesto makes wonderful use of carrot tops often discarded. Nutritious and fibrous, these tops enhanced by the lemon and orange juices…

Olive and Grape Cauliflower Leaf I recently rustled. I had been experimenting with grape molasses which are an addition to my repertoire. Much like beet greens, I love cauliflower leaves that form the usually discarded part of a cauliflower head. The outer leaves of a cauliflower are delightful and edible too. Olive and Grape Cauliflower Leaf are a thumbs up from me.

Seasonal beet green leaves with citrus lemon, caramelised garlic, nutty pumpkin seeds and olive oil; Beet Green Pesto. Bite into something moist and…