Juniper Sage Poached Rhubarb is one of my favourites – not only because of the rich pink hue that this dish has but…
Category:
Paleo
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Pumpkin and Cranberry Chutney is just one of those luscious additions to any curry or main dish which just needs a little lift…
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Creamy charred Roasted Pepper and Tomato Soup flavoured with oregano and harissa thickened with lentil pearls. Imagine something soft and lush slide down…
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Roasted pumpkin with citrus orange, onion and garlic infused with licoricey tarragon; Pumpkin and Orange Soup. Moisten your lips and dive into something…
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Chestnuts with Tamarind Parsnip Rice makes a great alternative to rice and gives that rustic feeling. I wanted to have enough flavour coming…
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Carrot Mushroom Pistachio Salad is one of those versatile summer salads that makes a great accompaniment and had on its own. What to…
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Spongy fleshy aubergine marinaded in pomegranate molasses with a touch of ginger, garlic and lemon zest; Piquant Raw Marinaded Aubergine. Grab something tart…
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Broccoli Salad with Pomegranate and Cob Nuts I crave whenever the cob nut season comes round. I love the subtle taste of the…
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Buttery meaty walnuts roasted in a peppery-fruity olive lemony pickled caperberry sauce topped with caramelly sweet potatoes. Get a wodge of meat into…