Tropical fruity-scented sour passionfruit on a creamy cocoa almond bed atop sultana coconut pecan biscuit; Passionfruit Cheese. Wrap your mouth soft and lush…
Paleo
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Durian Chia Seed Pudding came about because I had wanted to come up with a breakfast treat. Something nourishing that would set me…
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Banana and Peanut Butter Smoothie Bowl was inspired through being in Bali. Just a few choice ingredients and it just sets you up…
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Marrow and Dulse Stew came about because a couple of my friends kindly donated some organic marrow. It was a case of using…
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Sesame Hemp Seed Cream came about because I wanted something simple to go with some pasta, basil and cauliflower I had. I wanted…
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Wholefood dry Toasted chickpea mung Bean Sprouts made using sprouted chickpeas and mung beans came about for two reasons – firstly, I was…
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Braised Brussels Sprouts with walnuts and pomegranates basted in tangy sumac, molasses, citrus lemon and garlic. Tempt your loins with a hedonistic treat.…
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Pumpkin Pie spiced with liquorice-like Star Anise, sweet cinnamon, peppery allspice and woody cloves with an amaranth pastry. Tempt yourself into oblivion by…
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Freshly picked tart ripe damsons over a creamy cacao sesame filling on a mulberry pecan biscuit; Damson Cheesecake. Take a spoon of lushness…