This makes a wonderful appetizing spring salad. The colours and texture of the sprout tops combines well with the fruits. What to do…
Category:
Paleo
-
-
The taste of unusual caramelly taste of maca combines well the fruit and nut to create an energy that picks you up during…
-
Raw Baobab Goji Berry Brazil Nut Energy Balls came about as I was tasked recently to provide something vegan for an office leaving…
-
Brussels Sprout Brazil Nut Stuffed Portobello Mushrooms I love because the nuts, garlic, lime and cinnamon add texture and depth to the Brussels…
-
Stuffed Courgettes with Apricots and Chia Seed came about when I discovered Piccolo Courgettes by pure chance years ago when and thought about…
-
Chunky Almond Parsley Dip drizzled with virgin olive oil, and imbued with sherry vinegar, tahini and a sprinkle of salt and pepper. Gazump…
-
There is something about an earthy onion, garlic and rosemary soup – I originally made this over Christmas and it served a delectable…
-
Celeriac and parsnip when sautéed give this luscious taste when combined; this dish is a great side accompaniment. What to do next Tag…
-
Cauliflower Bourguignon is one of those vibrant colourful dishes. The Pearl onions and mushrooms. complement the cauliflower. I serve this dish with mash;…