Paleo

Tart gooseberries with sweet fragrant nutmeg swimming in honey-like saffron and floral rose water yoghurt; raw Gooseberry Saffron Compote. Get your palette cleansed…

Mellow earthy sweet carrots with aromatic toasted coriander with citrus undertones; Carrot and Coriander Soup. Get some pulverised liquid down your nozzle and…

Asparagus Pate imbued with cashews, pumpkin and sunflower seeds with a hint of sweet paprika and lemon juice. Get your tongue something soft…

Roasty smashable Garlic Confit slow-baked in anise-like fennel seeds, chilli flakes, woody rosemary and earthy bay leaves. Solid bliss when you kiss something…

Nutty Vegan Crab Cakes with cayenne peppers and sweet paprika, and oozing umami flavours that merge sour, salty, and bitter too flawlessness. Indulge…

Vegan Thai Red Curry Paste; a spread infused with fiery chillies, floral lemongrass, citrus galangal, kaffir lime leaves and lemony coriander seeds. Baste…

Mildly tangy sweet paprika with succulent freshly squeezed lemon mixed with a little salty seaweed reminiscent of the sea and tender nutty sunflower…

Tender salacious squid-like heart palms marinaded in bay leaves sautéed in ballistic garlic powdered with fiery cayenne pepper and a hint of chilli…

Fiery sweet-sour Pineapple and caramalised Sweet Potato Rendang infused with tamarind, lemon-grass, Star anise and cinnamon. Get hot under the collar. And, strip.…