Pumpkin Katsu Curry is just an amazing quench of flavours. I love this dish because it’s just so much fun to put together…
Category:
Paleo
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Citrus roasted pears poached in caramelised sugar with cardamon, cinnamon and lemon and orange zest; Caramelised Pears. Dive into something wholesome and intoxicating.…
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Mustard Garam Marsala Broccoli is one of those rich and yet subtle dishes. I love how the broccoli is baked in mustard, garam…
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Plump juicy strawberries smeared over buttery-nutty helm almond cocoa filling spread over a chewy tahini sesame biscuit to form Strawberry Cheesecake. Get something…
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Scarlet Guelder Rose berries stewed in water and sugar to form a syrupy burgundy strawberry-like Jam; Guelder Rose Jam. Dribble a little something…
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Poached Pear Tart is another one of my lush recipes. I love the succulent taste of the poached pears which have a hint…
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Baked Aubergine stuffed with Peppers and Walnuts is another of my summertime favourites. Just for friends dropping by and quickly rustling together a…
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Garam Marsala forms the basis of some great curries. There is no single Garam Marsala recipe and each family has its own traditional…
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Runner Beans with Cob Nuts makes an elegant side accompaniment to a meal. I love the subtle taste of the cob nuts which…