As you probably would have guessed by now, I prefer to keep the cooking of vegetable to a minimum. For me this helps…
Popular Recipes
-
-
Ripe burst berry coulis on a bed of creamy coconut panna cotta with a hint of floral vanilla and minty thyme; Blackberry Panna…
-
Textured intoxicating floral aromatic mouth-watering crushed pinkish peachy sweet caramelised Quince Jam aka Marmelo preserve. Relish in divine heaven. And, melt into pure…
-
Piccalilli, otherwise known, as Indian pickle is a traditional British interpretation of hewed picked vegetables combined with Indian spices. It makes a great…
-
Mouth-watering melty cheese with tangy tamarind, mustard, vinegar, strong ale, peppery cayenne on grilled rustic bread; Vegan Welsh Rarebit. Dive into something moist…
-
Wild Mushroom Nut Roast with fluffy quinoa, peanuts, coconut, thyme, oregano, marjoram, garlic and citrus lemon. Plunge into oblivion. And, salivate. This dish…
-
Oozing earthy cinnamon, mixed spice, blackstrap molasses, piquant ginger, buckwheat and oats cake; Yorkshire Parkin. Tuck into something moist and soft. And, relish.…
-
Vegan Besan Ladoos flavoured with sweet citrus cardamoms, nutty pistachios, aromatic coconut and roasted chick pea. Get your skates on. And, indulge in…
-
Buttery avocado, sweet succulent peas, crisp fine beans, fiery chilli and citrus lime infused with fresh mint; Avocado Fine Bean Salad. Ravish into…