Raw

Succulent tangy strawberry with peppery basil seeds sweetened with maple syrup and citrusy lemon; Strawberry Basil Pudding. Skedaddle with some moist creaminess oozing…

Raw burst crunchy nutty pickled green Elderberry Capers cured and marinated in salty sweet white wine vinegar. Tussle with your dreams. And, erupt…

Salsify with Cucumber Mignonette; crunchy oyster-like salsify with cucumbers, wine vinegar, shallots, cracked black pepper and chives. Get all husky with a crunchy…

Salsify with Pomegranate Mignonette; crunchy oyster-like salsify with pomegranates, pepper, sherry vinegar, shallots and cracked black pepper. Get yourself hither. And, rasp you…

Textured plump pillowy sweet Leek Sunflower Blinis littered with black sesame seeds, sea salt and citrus lemon. Dive into something moist and lush.…

Blanched Spinach and crushed walnuts wrapped with blue fenugreek, sweet paprika, lemon and vinegar; Georgian Spinach Walnut Balls (Pkhali). Tempt your fancy. And,…

Crispy kale, tart pomegranates and mung beans dressed in olive oil, vinegar and lemon juice; Kale Pomegranate Mung Bean Salad. Tremble in anticipation…

Pickled Walnuts, infused with a medley of mustard seeds, cardamon, allspice and juniper berries, ginger, chilli and peppercorns. Get a tasty morsel down…

Floral elderflower blossoms fermented to give an effervescent Elderflower Champagne bursting with flavour, hint of lemon juice and zest. Gravitate towards a taste…