Recipes

Baked greengages laced with Star anise overlayed with pillowy cinnamon millet and oatmeal scones; Greengage Cobbler at the ready. Satiate your hunger with…

Aromatic anise-like basil with tart chewy sun kissed dried tomatoes in a velvety soft cultured vegan cheese packed with mouth-watering flavours; Basil Sundried…

Wild purple tart damsons cooked to a pulp with cane sugar resulting in a thick fruity jam spread; Damson Jam – perfect slathered…

Braised sour kumquats, bittersweet apricots, sundried raisins and creamy tart Bramley apples; Stewed Kumquat, Apples and Apricots. Devour a citrusy medley down your…

Tropical pineapple with a touch of white rum and citrusy lime in a creamy coconut to form cocktail Pina Colada Ice Cream. Savour…

Velvety almond cheese wrapped in creamy buttery broad beans and earthy celery coated in crispy nutty sesame/flaxseeds; Vegan Cheese Arancini. Bite into something…

Sweet tangy sultanas and tart apples gently stewed in buttery nutty caramely port with a hint of cherry-candy-like scented cinnamon and citrusy lemon…

Vegan Mortadella with hints of peppery-like Myrtle berries, cherry-candy-like scented cinnamon, floral woody cloves and sweet fragrant nutmeg with freckles of creamy pistachios.…

Firm nutty Maftoul with tangy herbal Middle-Eastern zaatar in a sweet vinegar dressing topped with pomegranate, pumpkin seeds and freshly chopped mint; Palestinian…