Recipes

Imbued with lashings of toasted crunchy oats wrapped in soft layers of yoghurt coconut cream; Blackberry Cranachan. Indulge in a bit of crunch.…

Asparagus Pate imbued with cashews, pumpkin and sunflower seeds with a hint of sweet paprika and lemon juice. Get your tongue something soft…

Roasty smashable Garlic Confit slow-baked in anise-like fennel seeds, chilli flakes, woody rosemary and earthy bay leaves. Solid bliss when you kiss something…

Nutty Vegan Crab Cakes with cayenne peppers and sweet paprika, and oozing umami flavours that merge sour, salty, and bitter too flawlessness. Indulge…

Smooth sensuous velvety Vegan Lobster Bisque Soup seasoned with candied citrusy cognac and a couple of delicate sweet shallots and ballistic garlic cloves.…

Vegan Thai Red Curry Paste; a spread infused with fiery chillies, floral lemongrass, citrus galangal, kaffir lime leaves and lemony coriander seeds. Baste…

Mildly tangy sweet paprika with succulent freshly squeezed lemon mixed with a little salty seaweed reminiscent of the sea and tender nutty sunflower…

Tender salacious squid-like heart palms marinaded in bay leaves sautéed in ballistic garlic powdered with fiery cayenne pepper and a hint of chilli…

Maple and Pecan Granola; packed with oats pumpkin and sunflowers seeds, drizzled maple syrup and toasted pecans. Wake up to something bright. And,…