Fudgy chewy moist Chocolate Chip Cookies made with nutty buckwheat and millet, and churned roasted peanut butter. Lavish your taste buds with something…
Recipes
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Cherry Clafoutis is another one of my party recipes and one that delights guests. Nowadays, I simply enjoy this recipe when I have…
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Vegan Carbonara made with creamy butter beans and delicate cauliflower florets with marinaded mushroom pancetta and coconut bacon. Indulge in something creamy and…
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Citrus Moroccan Orange and Polenta Cake infused with minty cardamom and aromatic orange blossom water in an almond polenta confectionary. Tempt your pecker…
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Vegan Alfredo Sauce is perhaps one of my simplest dishes. I use butter beans/cannellini beans and roasted garlic for this Vegan Alfredo Sauce.…
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Vegan Banana Bread is one of my more traditional recipes. This is actually a gluten-free version, which I am now happy with. Sometimes,…
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Mouth-watering soft gooey fudgy Beetroot Chocolate Brownies packed with bitter cacao, creamy almonds and millet. Bite into something schmaltzy. And, relax. This dish…
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Gluten-free Potato Croquettes came about as another experiment. I wanted to make something that had crunch and yet had an air fried version…
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Beetroot and Olive Strudel juxtaposes the tastes of the sweet beetroot with the salty olives. I add lime juice just to add some…