Shelled Dry Broad Bean Curry flavoured with curry leaves, mustard and cumin seeds, fresh ginger and lime juice. Savour something seasonal and refreshing…
Category:
Recipes
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Rose Hibiscus Poached Figs infused with aniseedy Star anise, cracked cardamon pods, fragrant bay leaves and zest of lime. Tonsils out. Lips pouted.…
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Pressured creamy velvety turmeric chana dal topped with a curry leave, mustard and cumin seed tadka; Tadka Dal. Harness the sun’s colours. And,…
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Spicy Sumac Mustard Jackfruit Curry is a variation of my spicy jackfruit curry dish I usually do – here I use oats –…
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Baked Pumpkin with Blood Oranges, Pomegranates and Hazelnuts is one of my traditional birthday dishes. It is dish that comes out again and…
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Wasabi Lemongrass Maple Glazed Tofu is one of those quick dishes you can let marinade before, return from work and simply rustle up…
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Radicchio and Hazelnut Flan has a subtle sweetness with Jerusalem artichokes, a pear, and lemon juice giving an exquisiteness to this dish. The…
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Jalapeno Salsa makes a great accompaniment to a burger and potato cake that veers towards the sweet side. Yet, this Salsa packs in…
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Radicchio Puy Salad with Orange Vinaigrette is a perfect winter salad. Radicchio has this bitter taste but balances out favourably with the Orange…