Recipes

Chestnut Brussels Sprout Frittata baked with citrus lemon, garlic, onion, turmeric, bitter parsley and earthy rosemary. Tempt fate. And, quench that yearning sensation.…

Baked Brussel Sprout Puy Lentil Stew with Sour Cherries and Pomegranates is one of those wholesome winter dishes full of vibrancy, and layered…

Citrus Cranberry Mince Pies made with lemon and orange peel, cinnamon, allspice, mace and nutmeg with a chickpea tapioca pastry. Indulge on something…

Marsala-soaked barberries, toasted almonds, cardamon cinnamon clove fleecy pilaf rice; Persian Saffron Barberry Pilaf Rice. Swivel something smooth and fluffy round you mouth.…

Sourdough Chickpea Pancakes is another of my go-to recipes; the sourdough kicks off the fermentation process allows the taste of the chickpea to…

Baked crunchy burst Raspberry Balsamic Glazed Carrots caramelised in maple syrup, and toasted sesame seeds. Gasp for delight as you tuck into something…

Tantalising pillowy sweet chestnut pancakes with hints of spicy nutty nutmeg and citrus lemon; Chestnut Pancakes. Guzzle something soft and squidgy down your…

Apples, raisins, sultanas, currents infused with cinnamon, mixed spice, mace and nutmeg fermented in brandy on a teff millet pastry; Traditional Mince Pies.…

Mushroom, Walnut and Seaweed en Croute is an alternative that I present for Christmas day. Not only is it nourishing but the seaweed…