Butternut Squash Mousse I made for my 50th birthday party recently. It had been a busy day and self-catering meant that I needed…
Category:
Recipes
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Lemon Drizzle Cake made with unrefined sugar came about because I wanted to create my own version. Admittedly, this cake took several attempts…
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Hazelnut Carob Tiffin came about as a result of a book launch party I held at Daunts independent Bookshop. I needed to devise…
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Lentil bake and my version of it, I have been meaning to put down on paper for sometime. And, here it is. What…
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Carrot Cannellini Bean Burgers infused with mango, cumin, garlic, ginger, fresh coriander and sesame seeds. Lavish yourself. And, bite into something scrummy. This…
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Bubble and Squeak makes a great leftover dish. I use Brussel’s Sprout top head instead of discarding it mixed in with some purple…
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Braised Brussels Sprouts with walnuts and pomegranates basted in tangy sumac, molasses, citrus lemon and garlic. Tempt your loins with a hedonistic treat.…
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Almonds and Walnut caramelised between pastry sheets with earthy cinnamon, cloves and nutmeg, and topped with pistachios; Vegan Baklava. Tuck into something moreish.…
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Pumpkin Pie spiced with liquorice-like Star Anise, sweet cinnamon, peppery allspice and woody cloves with an amaranth pastry. Tempt yourself into oblivion by…