Creamy nutty Cashew Besan Burfi made with roasted chick pea flour and smoky zesty citrusy cardamoms and buttery coconut oil. Get something creamy…
Category:
Recipes
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Sliced beetroot potato scattered on a bed of marrow seaweed sauce flavoured with fenugreek, sumac, chervil and rosemary; Crispy Beetroot Marrow Bake. Dribble…
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Maple Pecan and Apple Strudel is one of those lush dishes you make for special occasions. I had experimented with walnuts initially but…
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Cardamom Peach and Hazelnut Cake is an assault on the senses. Biting into the nutty texture of the hazelnut, and the succulent fruity…
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Cavolo Nero and Mushroom Stir Fry with Marinaded Beetroot, Parsnip, Carrot and Zucchini Rice came about because I wanted to create a quick…
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Crunchy nutty mouth-watering Apricot Baobab Chocolate Brownies enriched with almonds, millet, cocoa and chocolate. Bite into crunch and yumminess. And, lounge. This dish…
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Palestinian Grape and Grapefruit Maftoul Salad came about because I wanted to create something unusual and exotic. As I clamoured around my pantry…
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Gooseberry Baobab and Almond Dessert came about to celebrate my friend, Michelle’s birthday. It was a warm gorgeous sunny evening and the sun…
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Cassava and Orange Peel Curry Cassava and Orange Peel Curry is a rich tart recipe using orange peel, which is ordinarily discarded. What…