Recipes

These Matcha and Pecan Mini-Cakes came about because my friends Dominica, Marcin and Iain had decided we needed an adventure. This adventure would…

Red Camargue Rice Salad has this nutty flavour to it once cooked. So this recipe came about because a couple of my friends,…

Polpette di Melanzane (Sicilian Aubergine Balls) is a take on a Sicilian Aubergine dish. It makes a great vegan and vegetarian alternative to…

Recent posts of sweet potatoes I saw on friend’s posts inspired this Baked Sweet Potatoes recipe; I wanted to create something filling and…

Chewy succulent Mulberry with caramelly aromatic Chocolate in an earthy cake with lashings of tropical coconut. Guzzle down something sweet, moist yet crumbly…

Apricot Frangipane is another of my favourites and came about years ago after many attempts. This is gluten-free and I love how the…

Raw Rhubarb Pie came about because I had rhubarb in the fridge. I had purchased it on a whim. This has been through…

Rich velvety Sweet Potato Carob Brownies infused with lemon juice and dark chocolatey carob topped with lush sweet potato. Get your tongue wrapped…

Moist caramel-soaked tropical Pineapple Upside Down Cake scented with rose water and licorice-like Star Anise. Get something sweet and succulent in your gob.…