Raw Baobab Goji Berry Brazil Nut Energy Balls came about as I was tasked recently to provide something vegan for an office leaving…
Category:
Recipes
-
-
Brussels Sprout Brazil Nut Stuffed Portobello Mushrooms I love because the nuts, garlic, lime and cinnamon add texture and depth to the Brussels…
-
I first made this dip at Christmas time and since then recipe as I have tested it and taken out bits to it.…
-
Stuffed Courgettes with Apricots and Chia Seed came about when I discovered Piccolo Courgettes by pure chance years ago when and thought about…
-
This dish took several attempts to perfect – I had to be creative without eggs for this dish yet retain the texture of…
-
Chunky Almond Parsley Dip drizzled with virgin olive oil, and imbued with sherry vinegar, tahini and a sprinkle of salt and pepper. Gazump…
-
There is something about an earthy onion, garlic and rosemary soup – I originally made this over Christmas and it served a delectable…
-
Country Millet is another one my traditional recipes which I have spruced up. I love the combination of textures and flavours to this…
-
Hearty fava beans lentil soup infused with a dash of cumin, garlic, cayenne pepper and topped with parsley; Ful Medames. Smother yourself with…