Caldo verde is a popular Portuguese soup and this recipe reminds me of my time living in Portugal – it is as an…
Category:
Recipes
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I attended an event recently and this bread was an immediate hit. I had been rushing around all morning but it was well…
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Malaysian Curry Laksa is one of my old-time classic recipes. This dish uses an umami stock of shiitake mushrooms and kelp. What adds…
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Mustard Peanut Butter Crumble is a savoury. Yet it has this nuttiness and texture that I love. What to do next Tag me…
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Braised peppers stewed in onions, garlic, sundried tomatoes, smoked paprika and a sprinkle of fresh basil and lemony capers; Peperonata. Let something silky…
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Tamarind Brown Lentils was inspired by a Trinidadian friend of mine. What I love about this dish is the musky flavour of the…
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Orange Quinoa Cake, also known as Bolo de Laranja, is a typical dish serve in Portugal. This recipe uses quinoa to add texture…
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Sprouting pulses give dishes a texture and consistency and the health benefits can be enormous – this dish takes about four to five…
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Sometimes, I get things on the mark and this recipe has had my friends having second and third cupcakes – in one sitting……