French Onion Soup is one of my favourite traditional recipes – French onions from the Roscoff region is my preference but, sometimes I…
Category:
Recipes
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Crunchy chickpea fava bean balls laden with aromatic coriander and parsley, with earthy cumin and smoked paprika; Falafel. Savour every morsel. And, succumb…
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Textured intoxicating floral aromatic mouth-watering crushed pinkish peachy sweet caramelised Quince Jam aka Marmelo preserve. Relish in divine heaven. And, melt into pure…
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I tend to make my own curry paste as it tends to be fresher and the consistency I like it. This Thai Pumpkin…
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Mung Bean Lentil Curry was created for an acquaintance of mine looking for a quick and easy dal recipe. I love the vibrancy…
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Piccalilli, otherwise known, as Indian pickle is a traditional British interpretation of hewed picked vegetables combined with Indian spices. It makes a great…
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Autumnal Mushrooms; fleshy oyster and shiitake, crispy sweet pear and apple and bitter chard spread over sourdough. Tantalise your flanks. And, perish any…
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London Borough Market seems quintessentially continental and yet, exquisitely English – I was able to find some black truffle, and rustled up this…
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Frecanto; aubergines, zucchini and potatoes slowly baked in white wine, olive oil, garlic and infused with oregano. Glorify your tastebuds. And, indulge. This…