Recipes

Refried black beans is not exactly an accurate description of this dish. It is actually reheated as you eat the batches. When reheating,…

Saffron sweet paprika bomba rice topped with green beans, peas, butter beans and artichokes grilled to give that burnt Vegan Paella look. Tempt…

Pears slowly tenderised in caramelised red wine with aromatic earthy cloves, cinnamon and Star anise, Poached pears in Red Wine. Tantalise your tastebuds…

Vegan Chilli Con Carne with heart kidney beans and buttery walnuts, flavoured with smoked paprika, tamari, oregano, pepper and lemon juice. Spice up…

Lashings of diced tomatoes topped with basil and garlic, drizzled with olive oil and balsamic vinegar on griddled bread; Tomato Bruschetta. Dive into…

Mushrooms cooked in white wine and almond cream flavoured with smoked paprika, umami tamari and wholegrain mustard; Mushroom Stroganoff. Indulge in something creamy…

Diced smashed avocado with citrus lime, plum tomato, crisp red onion, aromatic coriander and fiery serrano chilli; Guacamole. Delve into something moist and…

Tomato and orange have always been my favourites – so, it is wonderful to be able to combine both ingredients into this light…

Apricot glaze jewel-like concentric apple slices with macerated apple puree over a pillowy amaranth pastry; Apple Tart. Get your pecker all crumpled with…