Vegan

Vegan Butterscotch Sauce just makes this lush sticky pouring sauce.  I use almonds instead of cream or vegan cream giving this dish enhanced…

Vegan Scallops with Coastal Wild Herbs with peppery alexanders, earthy marsh samphire, lemony rock samphire and crisp succulent sea purslane. Swig some tasty…

Spanakopita I love because these little bundles as they provide a scrumptious dish.  I use Yufka leaves but it is possible to use…

Semiya – Vermicelli Kheer is a sweet creamy aromatic Indian dish.  What I love about this dish is that it is really easy…

Mushroom and Sunflower Seed Pasticcio is a one of those comfort foods and what I love about this dish is the contrast between…

Beetroot and Sumac Raw Crackers just make a versatile addition. These crackers are a wonderful condiment to dips and sauces. What to do…

Vegan Tartar Sauce makes a great condiment. I love serving this with vegan seafood including vegan seafood. What I love is the sharp…

Soft flaky Banana Blossom encased in sheets of Nori encrusted in a light citrusy gluten-free beer-batter with a side of crispy potato Chips.…

Lemon Polenta Cake I love because of the combination of the tart lemon with Eastern spices and lush polenta and almonds. Blanched almonds,…