Vegan

Almond Biscotti – I love these twice baked biscuits because of they’re sweet yet has this acidic side to them. I love how…

Savoury sponge Dhokla cake with ginger, turmeric, chili, lemon topped with mustard, cumin, asafoetida and curry tadka. Keep your ideals high. And, indulge…

Almond Kheer is just a gorgeous dish to serve. I love this dish because of its simplicity in compiling it but just in…

Apple, onion and sultanas stewed in malt vinegar and sugar sealed with mint to make Apple Onion and Mint Chutney. Dish a little…

Pumpkin Katsu Curry is just an amazing quench of flavours. I love this dish because it’s just so much fun to put together…

Mushroom and Potato Pot Pie reminds me of days gone yonder; a bit of stodge as the cold seasons draw close and something…

Ras Malai is one of my favourite traditional Indian dishes. This Vegan Ras Malai is a result of a number of experiments but…

Citrus roasted pears poached in caramelised sugar with cardamon, cinnamon and lemon and orange zest; Caramelised Pears. Dive into something wholesome and intoxicating.…

Chestnut and Apple Stuffing is use when I am short of time and still want a stuffing accompaniment for my main dish.  I…