Vegan

Pumpkin Cake makes for a delicious moist treat.  I love how the cinnamon and cardamon add a little spice to this cake. What…

Chestnut Bundt cake brings out the sweet taste of the chestnuts. I love how this simple dessert can be a show stopper for…

Pumpkin Black-Eyed Pea Burger is one of my favourite beanburgers just at the weather changes and pumpkin comes into season. This burger is…

Earthy root swede, carrots, celery and leeks slowly simmered with lentils to produce a sweet soup; Vegan Welsh Cawl. Get something heartedly warming…

Mustard Garam Marsala Broccoli is one of those rich and yet subtle dishes.  I love how the broccoli is baked in mustard, garam…

Fennel and Walnut Barley Risotto is another of my warming dishes. This risotto I love for its bigheartedness and wholesomeness. I love the…

Plump juicy strawberries smeared over buttery-nutty helm almond cocoa filling spread over a chewy tahini sesame biscuit to form Strawberry Cheesecake. Get something…

Scarlet Guelder Rose berries stewed in water and sugar to form a syrupy burgundy strawberry-like Jam; Guelder Rose Jam. Dribble a little something…

Quinoa Yogurt Scones I love because of their softness, moisture and density.  These are best served with some cream and jam and make…