Barley Flaked Granola is one of my beloved recipes. There is nothing like making your own granola – not only do the ingredients…
Category:
Vegan
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Warming seasonal tonic with rose scented fragrance making a soothing restorative nurturing concoction; Rosehip Syrup. Dissolve your inhibitions and resolve to live freely.…
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Baked Aubergine stuffed with Peppers and Walnuts is another of my summertime favourites. Just for friends dropping by and quickly rustling together a…
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Aleppo Pepper Rubbed Fennel is a spicy hot favourite of mine – I use fiery Aleppo pepper or pul biber which gives this…
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Buttery floury Butter Bean Hummus with a hint of sweet paprika and a dash of tahini, lemon and virgin olive oil. Ravage on…
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Rice mirin lime-flavoured aubergine boats coated with buckwheat groats drizzled with balsamic vinegar and garnished with lashings of parsley and rose petals; Baked…
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Butter Bean Marsala infused with sour tamarind-like Indian gooseberry, a touch of asafoetida, cumin and turmeric sauteed with sweet plum tomatoes sprinkled with…
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Garam Marsala forms the basis of some great curries. There is no single Garam Marsala recipe and each family has its own traditional…
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Runner Beans with Cob Nuts makes an elegant side accompaniment to a meal. I love the subtle taste of the cob nuts which…