Vegan

I love this Roasted Radishes in a Pineapple Marinade because of the distinct taste of the radishes, pineapple and paprika which just meld…

Burst Redcurrant with fleshy sweet Red Onion lightly cooked with a piquant citrus-like juniper berry clove relish served in a hot fiery cayenne…

Roasted sunburst custard pattypan stuffed with crunchy apple-like water chestnuts and sweet tangy burst goji berries; Stuffed Pattypan with Water Chestnuts and Goji…

Bakewell Tart is another traditional British affair. This is another one of my signature dishes. Not only is it gluten-free and even if…

Cauliflower with kalamata olives marinaded in molasses, cider vinegar, turmeric and mustard seeds; Cauliflower Tartare. Tantalising cauliflower that’ll get you intoxicated for more.…

Taste sensational berry sharp strawberries tucked between layers of spongy coconut milk; Strawberry Chia Seed Pudding. Get flush and tuck into something tangy…

Invigorating sweet fermented Tepache made from shavings of Pineapple rind packed with naturally formed probiotics. Have a splash with something refreshing. And, float…

Pillowy moist citrus Lemon Cake with aniseed Star Anise, nutty almonds, polenta, millet and lemon juice and zest. Tuck into something soft and…

Carrot Top Pesto makes wonderful use of carrot tops often discarded. Nutritious and fibrous, these tops enhanced by the lemon and orange juices…