Pan Fried Marinated Vegan Scallops sweated in sesame, mirin, maple and a pinch of lavender-like Sichuan pepper polished with citrusy lemon and sea…
Category:
Vegan
-
-
Pomegranate cake came about as a result of inspiration from my friend Jules, who has recently encouraged me. This is a remake of…
-
Carrot and Lentil Bake is one of those dishes that is one of those lush hearty dishes. Baking the carrots with lentils with…
-
Carrot Chickpea Burgers is another of my go to recipes for when I have birthday parties. Colour, texture and taste meld into this…
-
Fluffy, airy, pillowy and moist Victoria Sponge Cake made with millet and rice flour with a hint of citrusy lemon. Savour something moist…
-
Fleshy moist Beetroot Haricot Bean Burgers with fragrant coriander, cumin, fennel, garlic, ginger and lemon. Ravage your loins with something meaty. And, bite.…
-
Vegan meatballs came about because I wanted to show how easy it is create an alternate nourishing meal. Once you have your base…
-
Moist Carrot Cake made with lashings of carrot, raisins and sultanas infused with Eastern spices of cardamom, nutmeg and cinnamon, and orange juice.…
-
Crisp crunchy caramelised roasted fennel and juicy grapes in an intoxicating fiery peppercorn and bitter mustard sauce. Guzzle down something soft and tender…