Vegan

Broccoli Salad with Pomegranate and Cob Nuts I crave whenever the cob nut season comes round. I love the subtle taste of the…

Rich vine-ripened tomatoes with peppery-fruity olives immersed in beds of spongy polenta; Sundried Tomato Olive Polenta Blinis. Grab something moist and delectable in…

Buttery meaty walnuts roasted in a peppery-fruity olive lemony pickled caperberry sauce topped with caramelly sweet potatoes. Get a wodge of meat into…

Cauliflower rubbed in rose sweet paprika, kicking cayenne pepper, minty oregano, sun-kissed sundried tomatoes and nutty sesame seeds slowly dehydrated to intensify flavours;…

Crispy raw Butternut Squash Latkes with smoked paprika, parsley, garlic and bound in sesame flaxseed crust. Dive into oblivion and yearn for more.…

Roasted Squash Dulse Curry came about because I wanted to create a dish that had a rustic earthy feel to it. This dish…

Raw Beetroot Apricot Fool came about because I wanted to create a dish that combined sweet and tart flavours together. This recipe is…

Beetroot Banana Fritters came about inspired by a compatriot vegan chef, Raw Chef Yin, who kindly gave me a copy of her book.…

Quiche Provençale has this rustic look and tastes super yummy too. It makes for a wonderful picnic addition too. This gluten-free version of…